Galnet - Galician WordNet 3.0

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ili-30-01418389-v CILI: i28821
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology: Cause+ Dynamic+ Location+
Basic Level Concept: 01850315-v displace
Epinonyms: [2] vessel
[2] vessel |0.9|
[1] ili-30-03029445-n (has_hyperonym) |1|
[0] ili-30-01418389-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EU Variants
- eragin
- irabiatu
- mugitu
- nahasi
- nahastu
ES Variants
- agitar
Gloss
batir rápidamente para hacer mantequilla
EN Variants
- churn ['tʃɝn]
Gloss
stir (cream) vigorously in order to make butter
FR Variants
- baratter
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
01894320-v: move an implement through
Related
(related_to)
03029445-n: a vessel in which cream is agitated to separate butterfat from buttermilk
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
00181748-r: with vigor; in a vigorous manner
Glosses
(gloss)
07847198-n: the part of milk containing the butterfat
Glosses
(gloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(rgloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use