Hyperonyms
(has_hyperonym)
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01974062-v:
raise from a lower to a higher position
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Related
(related_to)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Verbs
(causes)
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01983134-v:
increase in volume
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Glosses
(gloss)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Glosses
(rgloss)
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01183114-a:
dense or inadequately leavened and hence likely to cause distress in the alimentary canal
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Glosses
(rgloss)
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01185417-a:
having the consistency of dough because of insufficient leavening or improper cooking
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Glosses
(rgloss)
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07629797-n:
a small cake leavened with yeast
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Glosses
(rgloss)
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07681450-n:
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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Glosses
(rgloss)
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07693972-n:
small round bread leavened with baking-powder or soda
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Glosses
(rgloss)
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07694403-n:
leavened with baking powder
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Glosses
(rgloss)
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07694516-n:
very tender biscuit partially leavened with buttermilk and soda
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Glosses
(rgloss)
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07695284-n:
unsweetened cracker leavened slightly with soda and cream of tartar
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