Hyponyms
(has_hyponym)
|
01364357-v:
dress (food) with a relish
|
Hyponyms
(has_hyponym)
|
02192225-v:
season with a mixture of spices; typical of Indian cooking
|
Hyponyms
(has_hyponym)
|
02192383-v:
impregnate with resin to give a special flavor to
|
Hyponyms
(has_hyponym)
|
02192570-v:
add herbs or spices to
|
Hyponyms
(has_hyponym)
|
02194138-v:
give taste to
|
Hyponyms
(has_hyponym)
|
02196214-v:
add salt to
|
Related
(related_to)
|
00248368-n:
the act of adding a seasoning to food
|
Related
(related_to)
|
05715864-n:
the taste experience when a savoury condiment is taken into the mouth
|
Related
(related_to)
|
07809368-n:
something added to food primarily for the savor it imparts
|
Related
(related_to)
|
10567848-n:
a cook who uses seasonings
|
Verbs
(causes)
|
02194286-v:
have flavor; taste of something
|
Domain
(category)
|
00243918-n:
the act of preparing something (as food) by the application of heat
|
Glosses
(gloss)
|
02324478-v:
bestow a quality on
|
Glosses
(gloss)
|
05715864-n:
the taste experience when a savoury condiment is taken into the mouth
|
Glosses
(rgloss)
|
01182414-a:
easily assimilated in the alimentary canal; not rich or heavily seasoned
|
Glosses
(rgloss)
|
01495298-a:
not seasoned
|
Glosses
(rgloss)
|
02192225-v:
season with a mixture of spices; typical of Indian cooking
|
Glosses
(rgloss)
|
02400125-a:
without salt or seasoning
|
Glosses
(rgloss)
|
02823018-a:
flavored with vanilla extract
|
Glosses
(rgloss)
|
02853146-a:
impregnated or flavored with resin
|
Glosses
(rgloss)
|
04992570-n:
the property of being seasoned with spice and so highly flavored
|
Glosses
(rgloss)
|
07563642-n:
diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
|
Glosses
(rgloss)
|
07584228-n:
a tomato-flavored consomme; often served chilled
|
Glosses
(rgloss)
|
07584938-n:
a clear seasoned broth
|
Glosses
(rgloss)
|
07586318-n:
a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
|
Glosses
(rgloss)
|
07586718-n:
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
|
Glosses
(rgloss)
|
07588817-n:
a creamy potato soup flavored with leeks and onions; usually served cold
|
Glosses
(rgloss)
|
07590320-n:
a rich meat stew highly seasoned with paprika
|
Glosses
(rgloss)
|
07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
|
Glosses
(rgloss)
|
07591813-n:
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
|
Glosses
(rgloss)
|
07591961-n:
saffron-flavored dish made of rice with shellfish and chicken
|
Glosses
(rgloss)
|
07592656-n:
well-seasoned stew of meat and vegetables
|
Glosses
(rgloss)
|
07595180-n:
burnt sugar; used to color and flavor food
|
Glosses
(rgloss)
|
07597365-n:
a rich sweet made of flavored sugar and often combined with fruit or nuts
|
Glosses
(rgloss)
|
07599068-n:
a British candy flavored with brandy
|
Glosses
(rgloss)
|
07599554-n:
a patty flavored with peppermint
|
Glosses
(rgloss)
|
07606058-n:
chewy fruit-flavored jellied candy (sometimes medicated to soothe a sore throat)
|
Glosses
(rgloss)
|
07606278-n:
a candy that is flavored with a mint oil
|
Glosses
(rgloss)
|
07606419-n:
a candy that is flavored with an extract of the horehound plant
|
Glosses
(rgloss)
|
07606538-n:
a candy flavored with peppermint oil
|
Glosses
(rgloss)
|
07607361-n:
a black candy flavored with the dried root of the licorice plant
|
Glosses
(rgloss)
|
07609083-n:
hard bright-colored stick candy (typically flavored with peppermint)
|
Glosses
(rgloss)
|
07609728-n:
a jellied candy typically flavored with rose water
|
Glosses
(rgloss)
|
07610746-n:
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
|
Glosses
(rgloss)
|
07612367-n:
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
|
Glosses
(rgloss)
|
07613815-n:
fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder
|
Glosses
(rgloss)
|
07614825-n:
ice cream flavored with chocolate
|
Glosses
(rgloss)
|
07615190-n:
ice cream flavored with fresh peaches
|
Glosses
(rgloss)
|
07615460-n:
ice cream flavored with fresh strawberries
|
Glosses
(rgloss)
|
07615671-n:
ice cream flavored with vanilla extract
|
Glosses
(rgloss)
|
07616046-n:
a soft frozen dessert of sweetened flavored yogurt
|
Glosses
(rgloss)
|
07618281-n:
sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
|
Glosses
(rgloss)
|
07618432-n:
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
|
Glosses
(rgloss)
|
07619301-n:
custard sauce flavored with vanilla or a liqueur
|
Glosses
(rgloss)
|
07620822-n:
a flavored sugar topping used to coat and decorate cakes
|
Glosses
(rgloss)
|
07623475-n:
pastry with a creamy almond-flavored filling
|
Glosses
(rgloss)
|
07630667-n:
a coffee cake flavored with orange rind and raisins and almonds
|
Glosses
(rgloss)
|
07633064-n:
cake flavored with spices
|
Glosses
(rgloss)
|
07633146-n:
cake flavored with ginger
|
Glosses
(rgloss)
|
07634605-n:
a sweet cake flavored with sesame or caraway seeds and lemon
|
Glosses
(rgloss)
|
07635934-n:
cookie flavored with spices
|
Glosses
(rgloss)
|
07636384-n:
a crisp round cookie flavored with ginger
|
Glosses
(rgloss)
|
07636669-n:
macaroon flavored with ratafia liqueur
|
Glosses
(rgloss)
|
07637045-n:
cookie made without butter and flavored with anise seed
|
Glosses
(rgloss)
|
07641256-n:
crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
|
Glosses
(rgloss)
|
07641380-n:
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
|
Glosses
(rgloss)
|
07654148-n:
meat that has been barbecued or grilled in a highly seasoned sauce
|
Glosses
(rgloss)
|
07654298-n:
an Indian dish made with highly seasoned rice and meat or fish or vegetables
|
Glosses
(rgloss)
|
07664379-n:
highly seasoned cut of smoked beef
|
Glosses
(rgloss)
|
07675627-n:
highly seasoned minced meat stuffed in casings
|
Glosses
(rgloss)
|
07677255-n:
short thick highly seasoned sausage
|
Glosses
(rgloss)
|
07677747-n:
highly seasoned fatty sausage of pork and beef usually dried
|
Glosses
(rgloss)
|
07678065-n:
a highly seasoned Portuguese pork sausage flavored with garlic and onions
|
Glosses
(rgloss)
|
07678193-n:
a ready-cooked and highly seasoned pork sausage
|
Glosses
(rgloss)
|
07678729-n:
a mixture of seasoned ingredients used to stuff meats and vegetables
|
Glosses
(rgloss)
|
07681691-n:
bread flavored with cinnamon often containing raisins
|
Glosses
(rgloss)
|
07692405-n:
yeast-raised roll flavored with onion
|
Glosses
(rgloss)
|
07692887-n:
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
|
Glosses
(rgloss)
|
07693889-n:
bagel flavored with onion
|
Glosses
(rgloss)
|
07695097-n:
a gingersnap flavored with brandy
|
Glosses
(rgloss)
|
07704305-n:
a thin porridge or soup (usually oatmeal and water flavored with meat)
|
Glosses
(rgloss)
|
07723177-n:
small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
|
Glosses
(rgloss)
|
07745046-n:
large raspberry-flavored fruit; cross between blackberries and raspberries
|
Glosses
(rgloss)
|
07750736-n:
an almond covered with a sugar coating that is hard and flavored and colored
|
Glosses
(rgloss)
|
07810531-n:
a cube of evaporated seasoned meat extract
|
Glosses
(rgloss)
|
07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
|
Glosses
(rgloss)
|
07813107-n:
white crystalline form of especially sodium chloride used to season and preserve food
|
Glosses
(rgloss)
|
07816398-n:
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
|
Glosses
(rgloss)
|
07817024-n:
cylindrical leaves used fresh as a mild onion-flavored seasoning
|
Glosses
(rgloss)
|
07820297-n:
leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy
|
Glosses
(rgloss)
|
07820960-n:
herb with delicately flavored leaves with many uses
|
Glosses
(rgloss)
|
07821260-n:
fragrant dark green leaves used to flavor May wine
|
Glosses
(rgloss)
|
07823004-n:
fiery vinegar flavored with chili peppers
|
Glosses
(rgloss)
|
07823951-n:
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
|
Glosses
(rgloss)
|
07825194-n:
pickle preserved in brine or vinegar flavored with dill seed
|
Glosses
(rgloss)
|
07826653-n:
liquorice-flavored seeds, used medicinally and in cooking and liquors
|
Glosses
(rgloss)
|
07831663-n:
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
|
Glosses
(rgloss)
|
07831955-n:
creamy white sauce made with bread instead of flour and seasoned with cloves and onion
|
Glosses
(rgloss)
|
07832592-n:
veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
|
Glosses
(rgloss)
|
07832741-n:
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
|
Glosses
(rgloss)
|
07833333-n:
mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
|
Glosses
(rgloss)
|
07834286-n:
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
|
Glosses
(rgloss)
|
07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
|
Glosses
(rgloss)
|
07836269-n:
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
|
Glosses
(rgloss)
|
07837630-n:
onion-flavored creamy cheese sauce with egg yolk and grated cheese
|
Glosses
(rgloss)
|
07837755-n:
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
|
Glosses
(rgloss)
|
07849026-n:
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
|
Glosses
(rgloss)
|
07849186-n:
clarified butter browned slowly and seasoned with lemon juice and parsley
|
Glosses
(rgloss)
|
07854348-n:
hard dry sharp-flavored Italian cheese; often grated
|
Glosses
(rgloss)
|
07855188-n:
a hard green Swiss cheese made with skim-milk curd and flavored with clover
|
Glosses
(rgloss)
|
07855907-n:
butter blended with chopped shrimp or seasoned with essence from shrimp shells
|
Glosses
(rgloss)
|
07856045-n:
butter blended with chopped lobster or seasoned with essence from lobster shells
|
Glosses
(rgloss)
|
07857076-n:
butter seasoned with mashed garlic
|
Glosses
(rgloss)
|
07857598-n:
for preparing snails: butter seasoned with shallots and garlic and parsley
|
Glosses
(rgloss)
|
07857959-n:
liver or meat or fowl finely minced or ground and variously seasoned
|
Glosses
(rgloss)
|
07861813-n:
rice and chicken cooked together with or without other ingredients and variously seasoned
|
Glosses
(rgloss)
|
07862095-n:
rice and chicken cooked together Spanish style; highly seasoned especially with saffron
|
Glosses
(rgloss)
|
07863644-n:
beef stewed in beer seasoned with garlic and served with boiled potatoes
|
Glosses
(rgloss)
|
07864756-n:
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
|
Glosses
(rgloss)
|
07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
|
Glosses
(rgloss)
|
07866409-n:
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
|
Glosses
(rgloss)
|
07867021-n:
tortilla with meat filling baked in tomato sauce seasoned with chili
|
Glosses
(rgloss)
|
07867164-n:
small croquette of mashed chick peas or fava beans seasoned with sesame seeds
|
Glosses
(rgloss)
|
07868955-n:
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
|
Glosses
(rgloss)
|
07870734-n:
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
|
Glosses
(rgloss)
|
07872284-n:
small pie filled with minced seasoned pork
|
Glosses
(rgloss)
|
07872915-n:
a bone containing edible marrow; used especially in flavoring soup
|
Glosses
(rgloss)
|
07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
|
Glosses
(rgloss)
|
07876026-n:
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
|
Glosses
(rgloss)
|
07878479-n:
(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
|
Glosses
(rgloss)
|
07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
|
Glosses
(rgloss)
|
07891309-n:
carbonated slightly alcoholic drink flavored with fermented ginger
|
Glosses
(rgloss)
|
07897116-n:
Greek wine flavored with resin
|
Glosses
(rgloss)
|
07899108-n:
any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
|
Glosses
(rgloss)
|
07902799-n:
Scandinavian liquor usually flavored with caraway seeds
|
Glosses
(rgloss)
|
07903101-n:
alcoholic liquor flavored with bitter herbs and roots
|
Glosses
(rgloss)
|
07904395-n:
strong liquor flavored with juniper berries
|
Glosses
(rgloss)
|
07904637-n:
gin flavored with sloes (fruit of the blackthorn)
|
Glosses
(rgloss)
|
07904934-n:
a Greek liquor flavored with anise
|
Glosses
(rgloss)
|
07907943-n:
strong highly flavored sweet liquor usually drunk after a meal
|
Glosses
(rgloss)
|
07908411-n:
strong green liqueur flavored with wormwood and anise
|
Glosses
(rgloss)
|
07908647-n:
liquorice-flavored usually colorless sweet liqueur made from aniseed
|
Glosses
(rgloss)
|
07908923-n:
aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
|
Glosses
(rgloss)
|
07909129-n:
coffee-flavored liqueur
|
Glosses
(rgloss)
|
07909231-n:
sweet liqueur flavored with vanilla and cacao beans
|
Glosses
(rgloss)
|
07909362-n:
sweet green or white mint-flavored liqueur
|
Glosses
(rgloss)
|
07909504-n:
strawberry-flavored liqueur
|
Glosses
(rgloss)
|
07909714-n:
golden Italian liqueur flavored with herbs
|
Glosses
(rgloss)
|
07909811-n:
liqueur flavored with orange
|
Glosses
(rgloss)
|
07909954-n:
flavored with sour orange peel
|
Glosses
(rgloss)
|
07910152-n:
an orange-flavored French liqueur
|
Glosses
(rgloss)
|
07910245-n:
liqueur flavored with caraway seed or cumin
|
Glosses
(rgloss)
|
07910656-n:
(registered trademark) a liqueur flavored with anise
|
Glosses
(rgloss)
|
07910970-n:
coffee-flavored liqueur made in Mexico
|
Glosses
(rgloss)
|
07911061-n:
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
|
Glosses
(rgloss)
|
07911249-n:
an Italian liqueur made with elderberries and flavored with licorice
|
Glosses
(rgloss)
|
07921360-n:
milk flavored with chocolate syrup
|
Glosses
(rgloss)
|
07927836-n:
tart lemon-flavored carbonated drink
|
Glosses
(rgloss)
|
07927931-n:
carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
|
Glosses
(rgloss)
|
07928163-n:
sweet carbonated drink flavored with vanilla
|
Glosses
(rgloss)
|
07928264-n:
made of milk and flavored syrup with soda water
|
Glosses
(rgloss)
|
07928367-n:
ginger-flavored carbonated drink
|
Glosses
(rgloss)
|
07928488-n:
orange-flavored carbonated drink
|
Glosses
(rgloss)
|
07928998-n:
carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
|
Glosses
(rgloss)
|
07929172-n:
lime- or lemon-flavored carbonated water containing quinine
|
Glosses
(rgloss)
|
07931870-n:
a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff
|
Glosses
(rgloss)
|
11638109-n:
densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland
|
Glosses
(rgloss)
|
11751347-n:
biennial yellow-flowered Eurasian plant having aromatic leaves used as carminative or flavoring agent; widely cultivated especially as green manure or cover crop
|
Glosses
(rgloss)
|
12307240-n:
a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea
|
Glosses
(rgloss)
|
12398174-n:
European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America
|
Glosses
(rgloss)
|
12416703-n:
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
|
Glosses
(rgloss)
|
12470329-n:
dried root of any of various plants of the genus Smilax used as a flavoring agent
|
Glosses
(rgloss)
|
12533437-n:
root of licorice used in flavoring e.g. candy and liqueurs and medicines
|
Glosses
(rgloss)
|
12542240-n:
European herb bearing small tubers used for food and in Scotland to flavor whiskey
|
Glosses
(rgloss)
|
12645530-n:
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes
|
Glosses
(rgloss)
|
12867184-n:
erect annual herb with oval leaves and pink flowers; used to flavor e.g. meats or soups or salads; southeastern Europe and naturalized elsewhere
|
Glosses
(rgloss)
|
14812872-n:
a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent
|
Glosses
(rgloss)
|
14893271-n:
essential oil obtained from cloves and used to flavor medicines
|
Glosses
(rgloss)
|
14893881-n:
a dark bitter oil obtained from wormwood leaves; flavors absinthe liqueurs
|
