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ili-30-02299048-a CILI: i12725
WordNet Domains: factotum
SUMO Ontology: Food+
Top Ontology:
Basic Level Concept:
Epinonyms: [5] molecule [5] organic_compound
[5] molecule |0.96|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14792703-n (has_hyperonym) |1|
[2] ili-30-14994004-n (has_hyperonym) |1|
[1] ili-30-15053867-n (has_hyperonym) |1|
[0] ili-30-02299048-a (related_to) |0.8|
[5] organic_compound |0.96|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14792703-n (has_hyperonym) |1|
[2] ili-30-14994004-n (has_hyperonym) |1|
[1] ili-30-15053867-n (has_hyperonym) |1|
[0] ili-30-02299048-a (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- amidonado · [RILG] [DRAG]
- con_amidón · [RILG] [DRAG]
Gloss
que está composto ou que contén amidón
ES Variants
- feculento
EN Variants
- starchy ['stɑrtʃi]
starchy foods
Gloss
consisting of or containing starch
IT Variants
- amidaceo
- amilaceo
ZH_S Variants
- 浆糊状+的
Lexical relations in WordNet via ILI (18) - Show / Hide graph:
Synonyms
(near_synonym)
02299189-a: resembling starch
Antonyms
(near_antonym)
02299366-a: lacking starch
Related
(related_to)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Glosses
(gloss)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Glosses
(rgloss)
01183436-a: heavy and starchy and hard to digest
Glosses
(rgloss)
01388992-n: a division of lower plants comprising unicellular and biflagellate algae that form starchy compounds
Glosses
(rgloss)
07736813-n: tropical starchy tuberous root
Glosses
(rgloss)
07768423-n: starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
Glosses
(rgloss)
07802417-n: foodstuff prepared from the starchy grains of cereal grasses
Glosses
(rgloss)
07803895-n: heavy and filling (and usually starchy) food
Glosses
(rgloss)
11786843-n: edible starchy tuberous root of taro plants
Glosses
(rgloss)
12141495-n: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
Glosses
(rgloss)
12351287-n: tropical perennial herbs with usually starchy rhizomes
Glosses
(rgloss)
12351600-n: any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves
Glosses
(rgloss)
12352990-n: a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics
Glosses
(rgloss)
12566954-n: fast-growing vine from eastern Asia having tuberous starchy roots and hairy trifoliate leaves and racemes of purple flowers followed by long hairy pods containing many seeds; grown for fodder and forage and root starch; widespread in the southern United States
Glosses
(rgloss)
12827907-n: tropical American prostrate or climbing herbaceous perennial having an enormous starchy root; sometimes held to be source of the sweet potato
Glosses
(rgloss)
12897493-n: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous