Hyperonyms
(has_hyperonym)
|
02395003-n:
stout-bodied short-legged omnivorous animals
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Hyponyms
(has_hyponym)
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02395931-n:
a pig fattened to provide meat
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Holonyms
(has_holo_member)
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02395244-n:
type genus of the Suidae
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Meronyms
(has_mero_madeof)
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07672421-n:
soft white semisolid fat obtained by rendering the fatty tissue of the hog
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Meronyms
(has_mero_part)
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02439568-n:
foot of a pig or sheep especially one used as food
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Meronyms
(has_mero_part)
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07668702-n:
meat from a domestic hog or pig
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Related
(related_to)
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00058645-v:
give birth
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Related
(related_to)
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01043231-v:
issue a grunting, low, animal-like noise
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Related
(related_to)
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01054694-v:
utter a high-pitched cry, characteristic of pigs
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Related
(related_to)
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02395694-n:
a young pig
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Related
(related_to)
|
02615739-v:
live like a pig, in squalor
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Glosses
(gloss)
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02388921-a:
converted or adapted to domestic use
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Glosses
(gloss)
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02395003-n:
stout-bodied short-legged omnivorous animals
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Glosses
(rgloss)
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01054694-v:
utter a high-pitched cry, characteristic of pigs
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Glosses
(rgloss)
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01178220-v:
feed pigs
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Glosses
(rgloss)
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01465713-n:
a long pointed tooth specialized for fighting or digging; especially in an elephant or walrus or hog
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Glosses
(rgloss)
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01928215-n:
tapeworms parasitic in humans which uses the pig as its intermediate host
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Glosses
(rgloss)
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01930852-n:
intestinal parasite of humans and pigs
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Glosses
(rgloss)
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01932936-n:
parasitic nematode occurring in the intestines of pigs and rats and human beings and producing larvae that form cysts in skeletal muscles
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Glosses
(rgloss)
|
02224076-a:
having the approximate size of a pig
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Glosses
(rgloss)
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02394068-n:
an order of hooved mammals of the subclass Eutheria (including pigs and peccaries and hippopotami and members of the suborder Ruminantia) having an even number of functional toes
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Glosses
(rgloss)
|
02394822-n:
pigs; hogs; boars
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Glosses
(rgloss)
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02395694-n:
a young pig
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Glosses
(rgloss)
|
02395931-n:
a pig fattened to provide meat
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Glosses
(rgloss)
|
02396014-n:
an uncastrated male hog
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Glosses
(rgloss)
|
02396088-n:
an adult female hog
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Glosses
(rgloss)
|
02396157-n:
a mongrel hog with a thin body and long legs and a ridged back; a wild or semi-wild descendant of improved breeds; found chiefly in the southeastern United States
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Glosses
(rgloss)
|
02396796-n:
Indonesian wild pig with enormous curved canine teeth
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Glosses
(rgloss)
|
02398141-n:
a recently discovered large wild pig of Paraguay
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Glosses
(rgloss)
|
02439568-n:
foot of a pig or sheep especially one used as food
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Glosses
(rgloss)
|
02448885-n:
southeast Asian badger with a snout like a pig
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Glosses
(rgloss)
|
02608547-n:
large wrasse of western Atlantic; head of male resembles a pig's snout
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Glosses
(rgloss)
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02615739-v:
live like a pig, in squalor
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Glosses
(rgloss)
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03935234-n:
a farm where pigs are raised or kept
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Glosses
(rgloss)
|
03935335-n:
a child's coin bank (often shaped like a pig)
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Glosses
(rgloss)
|
04325208-n:
enclosed yard where cattle, pigs, horses, or sheep are kept temporarily
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Glosses
(rgloss)
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07384614-n:
the short low gruff noise of the kind made by hogs
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Glosses
(rgloss)
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07668702-n:
meat from a domestic hog or pig
|
Glosses
(rgloss)
|
07669098-n:
whole young pig suitable for roasting
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Glosses
(rgloss)
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07669588-n:
dressed half of a hog carcass
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Glosses
(rgloss)
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07669891-n:
meat cut from the thigh of a hog (usually smoked)
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Glosses
(rgloss)
|
07670147-n:
shoulder of a hog usually smoked
|
Glosses
(rgloss)
|
07670254-n:
chop cut from a hog
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Glosses
(rgloss)
|
07670433-n:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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Glosses
(rgloss)
|
07671107-n:
fat from the back and sides and belly of a hog carcass cured with salt
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Glosses
(rgloss)
|
07671269-n:
salt pork from the back of a hog carcass
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Glosses
(rgloss)
|
07671363-n:
salt pork from the belly of a hog carcass
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Glosses
(rgloss)
|
07671581-n:
feet or knuckles of hogs used as food; pickled or stewed or jellied
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Glosses
(rgloss)
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07671722-n:
small intestines of hogs prepared as food
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Glosses
(rgloss)
|
07671953-n:
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
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Glosses
(rgloss)
|
07672421-n:
soft white semisolid fat obtained by rendering the fatty tissue of the hog
|
Glosses
(rgloss)
|
07676121-n:
a black sausage containing pig's blood and other ingredients
|
Glosses
(rgloss)
|
07677071-n:
sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
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Glosses
(rgloss)
|
07805006-n:
wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk
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Glosses
(rgloss)
|
13479034-n:
the production of a litter of pigs
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Glosses
(rgloss)
|
14262045-n:
a disease of pigs resulting in swelling of the snout
|
Glosses
(rgloss)
|
14864825-n:
fat lining the abdomen and kidneys in hogs which is used to make lard
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