Galnet - WordNet 3.0 do Galego

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Extracción terminolóxica

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31 synsets, 10 deles (32.26 %) con 33 variantes en galego
[0]  02395406-n  | eng:   grunter, hog, pig, squealer, Sus_scrofa  | glg:  porco { [4] eutherian }
[+1]   1   has_hyperonym   02395003-n  |  eng:  swine  | glg: porco   { [3] eutherian } [+1]   2   has_hyponym   02395931-n  |  eng:  porker    { [5] eutherian } [+1]   3   has_holo_member   02395244-n  |  eng:  genus_Sus, Sus  | glg: Sus, xénero_Sus   { [2] genus } [+1]   4   has_mero_madeof   07672421-n  |  eng:  lard  | glg: touciño   { [5] molecule  [5] organic_compound } [+2]   1   related_to   01679669-v  |  eng:  lard    { [6] molecule  [6] organic_compound } [+1]   5   has_mero_part   02439568-n  |  eng:  trotter  | glg: man, pé   { [4] external_body_part } [+2]   1   related_to   01901447-v  |  eng:  clip, jog, trot    { [3] motion  [3] Equus_caballus  [3] traveler } [+1]   6   has_mero_part   07668702-n  |  eng:  porc, pork  | glg: porco   { [1] meat } [+2]   1   has_hyponym   07669098-n  |  eng:  cochon_de_lait, suckling_pig    { [2] meat } [+2]   2   has_hyponym   07671107-n  |  eng:  salt_pork    { [2] meat } [+3]   1   has_hyponym   07671269-n  |  eng:  fatback    { [3] meat } [+3]   2   has_hyponym   07671363-n  |  eng:  sowbelly    { [3] meat } [+2]   3   has_hyponym   07671581-n  |  eng:  pigs'_feet, pigs'_knuckles    { [2] meat } [+2]   4   has_mero_part   07668902-n  |  eng:  cut_of_pork    { [1] cut } [+3]   1   has_hyponym   07669470-n  |  eng:  pork_loin  | glg: raxo   { [2] cut } [+3]   2   has_hyponym   07669891-n  |  eng:  gammon, ham, jambon  | glg: xamón   { [2] cut } [+4]   1   has_hyponym   07670044-n  |  eng:  Virginia_ham    { [3] cut } [+4]   2   has_hyponym   07670328-n  |  eng:  prosciutto    { [3] cut } [+3]   3   has_hyponym   07670147-n  |  eng:  picnic_ham, picnic_shoulder    { [2] cut } [+3]   4   has_hyponym   07670433-n  |  eng:  bacon  | glg: touciño   { [2] cut } [+4]   1   has_hyponym   07669211-n  |  eng:  flitch, side_of_bacon    { [3] cut } [+4]   2   has_hyponym   07669367-n  |  eng:  gammon    { [3] cut } [+4]   3   has_hyponym   07670657-n  |  eng:  bacon_strip    { [3] cut } [+4]   4   has_hyponym   07670995-n  |  eng:  Canadian_bacon    { [3] cut } [+3]   5   has_hyponym   07671459-n  |  eng:  spareribs    { [2] cut } [+2]   5   has_mero_part   07669470-n    |  eng:  pork_loin | glg: raxo   { [2] cut } [+3]   1   has_mero_part   07670995-n    |  eng:  Canadian_bacon   { [3] cut } [+1]   7   related_to   00058645-v  |  eng:  farrow, pig    { [3] biological_process } [+1]   8   related_to   01043231-v  |  eng:  grunt    { [2] human } [+1]   9   related_to   01054694-v  |  eng:  oink, squeal    { [5] eutherian  [5] happening } [+1]   10   related_to   02395694-n  |  eng:  piggy, piglet, shoat, shote  | glg: bacorello, bacorín, bacoriño, bácoro, borralla, cochiño, cocho_de_leite, corricho, larego, leitón, marcote, marranchiño, marrancho, marranchote, marranco, marrello, rancho, reaquiño, reco, rello, relo, zacote   { [3] animal } [+1]   11   related_to   02615739-v  |  eng:  pig, pig_it    { [3] disagreeable_person }

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Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla
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