Hyperonyms
(has_hyperonym)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Hyponyms
(has_hyponym)
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07669098-n:
whole young pig suitable for roasting
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Hyponyms
(has_hyponym)
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07671107-n:
fat from the back and sides and belly of a hog carcass cured with salt
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Hyponyms
(has_hyponym)
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07671581-n:
feet or knuckles of hogs used as food; pickled or stewed or jellied
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Holonyms
(has_holo_part)
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02395406-n:
domestic swine
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Meronyms
(has_mero_part)
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07668902-n:
cut of meat from a hog or pig
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Meronyms
(has_mero_part)
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07669470-n:
meat from a loin of pork
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Glosses
(gloss)
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02388921-a:
converted or adapted to domestic use
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Glosses
(gloss)
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02395406-n:
domestic swine
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(rgloss)
|
05411049-n:
a form of insulin (trade name Humulin) made from recombinant DNA that is identical to human insulin; used to treat diabetics who are allergic to preparations made from beef or pork insulin
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Glosses
(rgloss)
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07590974-n:
made of lamb or pork
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Glosses
(rgloss)
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07668073-n:
rib section of a forequarter of veal or pork or especially lamb or mutton
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Glosses
(rgloss)
|
07669470-n:
meat from a loin of pork
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Glosses
(rgloss)
|
07669713-n:
side of fresh pork
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Glosses
(rgloss)
|
07676273-n:
large smooth-textured smoked sausage of beef and veal and pork
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Glosses
(rgloss)
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07676602-n:
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
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Glosses
(rgloss)
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07677480-n:
a pork and beef sausage (or a thin slice of this sausage)
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Glosses
(rgloss)
|
07677593-n:
sausage containing pork
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Glosses
(rgloss)
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07677747-n:
highly seasoned fatty sausage of pork and beef usually dried
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Glosses
(rgloss)
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07678313-n:
pork trimmings chopped and pickled and jelled
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Glosses
(rgloss)
|
07702057-n:
a Chinese dumpling filled with spiced minced pork; usually served in soup
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Glosses
(rgloss)
|
07868340-n:
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
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Glosses
(rgloss)
|
07872284-n:
small pie filled with minced seasoned pork
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Glosses
(rgloss)
|
07874674-n:
dried beans cooked with pork and tomato sauce
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Glosses
(rgloss)
|
07876893-n:
scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
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Glosses
(rgloss)
|
07879174-n:
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
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Glosses
(rgloss)
|
10454972-n:
a vendor of pork and products made from pork
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Glosses
(rgloss)
|
14350536-n:
infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted
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