20
synsets, 6 deles (30 %) con 6 variantes en galego
[+1]
1
has_hyperonym
07649854-n
|
eng:
meat
| glg: carne
{ [1] food }
[+1]
2
has_hyponym
07669098-n
|
eng:
cochon_de_lait, suckling_pig
{ [2] meat }
[+1]
3
has_hyponym
07671107-n
|
eng:
salt_pork
{ [2] meat }
[+2]
1
has_hyponym
07671269-n
|
eng:
fatback
{ [3] meat }
[+2]
2
has_hyponym
07671363-n
|
eng:
sowbelly
{ [3] meat }
[+1]
4
has_hyponym
07671581-n
|
eng:
pigs'_feet, pigs'_knuckles
{ [2] meat }
[+1]
5
has_holo_part
02395406-n
|
eng:
grunter, hog, pig, squealer, Sus_scrofa
| glg: porco
{ [4] eutherian }
[+1]
6
has_mero_part
07668902-n
|
eng:
cut_of_pork
{ [1] cut }
[+2]
1
has_hyponym
07669470-n
|
eng:
pork_loin
| glg: raxo
{ [2] cut }
[+2]
2
has_hyponym
07669891-n
|
eng:
gammon, ham, jambon
| glg: xamón
{ [2] cut }
[+3]
1
has_hyponym
07670044-n
|
eng:
Virginia_ham
{ [3] cut }
[+3]
2
has_hyponym
07670328-n
|
eng:
prosciutto
{ [3] cut }
[+2]
3
has_hyponym
07670147-n
|
eng:
picnic_ham, picnic_shoulder
{ [2] cut }
[+2]
4
has_hyponym
07670433-n
|
eng:
bacon
| glg: touciño
{ [2] cut }
[+3]
1
has_hyponym
07669211-n
|
eng:
flitch, side_of_bacon
{ [3] cut }
[+3]
2
has_hyponym
07669367-n
|
eng:
gammon
{ [3] cut }
[+3]
3
has_hyponym
07670657-n
|
eng:
bacon_strip
{ [3] cut }
[+3]
4
has_hyponym
07670995-n
|
eng:
Canadian_bacon
{ [3] cut }
[+2]
5
has_hyponym
07671459-n
|
eng:
spareribs
{ [2] cut }
[+1]
7
has_mero_part
07669470-n
|
eng:
pork_loin | glg: raxo
{ [2] cut }
[+2]
1
has_mero_part
07670995-n
|
eng:
Canadian_bacon
{ [3] cut }
