Galnet - Galician WordNet 3.0

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ili-30-02398773-a CILI: i13277
WordNet Domains: gastronomy
SUMO Ontology: TasteAttribute+
Top Ontology:
Basic Level Concept:
Epinonyms: [7] cognition
[7] cognition |0.97|
[6] ili-30-05701363-n (has_hyperonym) |1|
[5] ili-30-05701944-n (has_hyperonym) |1|
[4] ili-30-05708432-n (has_hyperonym) |1|
[3] ili-30-05712076-n (has_hyperonym) |1|
[2] ili-30-05715283-n (has_hyperonym) |1|
[1] ili-30-05717342-n (has_hyperonym) |1|
[0] ili-30-02398773-a (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0.125
ML-SentiCon: 0.375 0.125
Time:
  past present future atemporal
TempoWordNet: 0.005 0 0.995 0

Explore the terminological domain with [Termonet]
ES Variants
- salado
EN Variants
- salty ['sɔɫti]
Gloss
one of the four basic taste sensations; like the taste of sea water
FR Variants
- salé
ZH_S Variants
- 咸+的
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Synonyms
(near_synonym)
02395115-a: pleasing to the sense of taste
Related
(related_to)
05717342-n: the taste experience when common salt is taken into the mouth
Glosses
(gloss)
01409581-a: resembling or similar; having the same or some of the same characteristics; often used in combination
Glosses
(gloss)
05658226-n: the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
Glosses
(gloss)
05715283-n: the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
Glosses
(gloss)
15008847-n: water containing salts
Glosses
(rgloss)
07796970-n: brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing