Synonyms
(near_synonym)
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02446846-a:
easy to cut or chew
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Synonyms
(near_synonym)
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02446931-a:
tender and brittle
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Synonyms
(near_synonym)
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02447104-a:
made of or easily forming flakes
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Synonyms
(near_synonym)
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02447215-a:
made tender as by marinating or pounding
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Antonyms
(near_antonym)
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02445636-a:
resistant to cutting or chewing
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Related
(related_to)
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00514871-v:
make tender or more tender as by marinating, pounding, or applying a tenderizer
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Related
(see_also_wn15)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01201089-v:
chew (food); to bite and grind with the teeth
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Glosses
(gloss)
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01552519-v:
separate with or as if with an instrument
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Glosses
(rgloss)
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00248063-n:
the act of making meat tender by pounding or marinating it
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Glosses
(rgloss)
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00514871-v:
make tender or more tender as by marinating, pounding, or applying a tenderizer
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Glosses
(rgloss)
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01793340-n:
a young chicken having tender meat
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Glosses
(rgloss)
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02446931-a:
tender and brittle
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Glosses
(rgloss)
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02447215-a:
made tender as by marinating or pounding
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Glosses
(rgloss)
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07659793-n:
the tender meat of the loin muscle on each side of the vertebral column
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Glosses
(rgloss)
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07694516-n:
very tender biscuit partially leavened with buttermilk and soda
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Glosses
(rgloss)
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07718920-n:
the tender fleshy center of the immature artichoke flower
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Glosses
(rgloss)
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07726386-n:
coarse small-seeded pea often used as food when young and tender
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Glosses
(rgloss)
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07728053-n:
tender green beans without strings that easily snap into sections
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Glosses
(rgloss)
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07736256-n:
tender leaves of young white turnips
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Glosses
(rgloss)
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07792926-n:
flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
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Glosses
(rgloss)
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07873057-n:
very tender and very nutritious tissue from marrowbones
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Glosses
(rgloss)
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11886537-n:
erect European annual often grown as a salad crop to be harvested when young and tender
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Glosses
(rgloss)
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11918473-n:
small tender herb grown for its fluffy brushlike blue to lavender blooms
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Glosses
(rgloss)
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12160303-n:
squash plant bearing oval fruit with smooth yellowish skin and tender stranded flesh resembling spaghetti
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Glosses
(rgloss)
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15068436-n:
a substance (as the plant enzyme papain) applied to meat to make it tender
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