Hyperonyms
(has_hyperonym)
|
01429349-n:
any of various families of fish
|
Holonyms
(has_holo_member)
|
02623170-n:
mackerels; tunas; albacores; bonitos; swordfishes; sailfishes
|
Meronyms
(has_mero_member)
|
02624167-n:
any of various fishes of the family Scombridae
|
Meronyms
(has_mero_member)
|
02624377-n:
type genus of the Scombridae
|
Meronyms
(has_mero_member)
|
02625132-n:
wahoos
|
Meronyms
(has_mero_member)
|
02625418-n:
Spanish mackerels
|
Meronyms
(has_mero_member)
|
02626590-n:
tunas: warm-blooded fishes
|
Meronyms
(has_mero_member)
|
02627686-n:
bonitos
|
Meronyms
(has_mero_member)
|
02628467-n:
a genus of Scombridae
|
Meronyms
(has_mero_member)
|
02628856-n:
oceanic bonitos; in some classifications placed in its own family Katsuwonidae
|
Glosses
(gloss)
|
00124353-a:
native to or inhabiting the sea
|
Glosses
(gloss)
|
02512938-n:
any fish used for food by human beings
|
Glosses
(gloss)
|
02624167-n:
any of various fishes of the family Scombridae
|
Glosses
(gloss)
|
02624987-n:
small mackerel found nearly worldwide
|
Glosses
(gloss)
|
02626762-n:
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
|
Glosses
(gloss)
|
07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
|
Glosses
(rgloss)
|
02624167-n:
any of various fishes of the family Scombridae
|
Glosses
(rgloss)
|
02624377-n:
type genus of the Scombridae
|
Glosses
(rgloss)
|
02628467-n:
a genus of Scombridae
|
Glosses
(rgloss)
|
07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
|
Glosses
(rgloss)
|
07781022-n:
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
|
