Galnet - Galician WordNet 3.0

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ili-30-03097826-a CILI: i17764
WordNet Domains: chemistry
SUMO Ontology: Carbohydrate+
Top Ontology:
Basic Level Concept:
Epinonyms: [6] molecule [6] organic_compound
[6] molecule |0.98|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14792703-n (has_hyperonym) |1|
[3] ili-30-14994004-n (has_hyperonym) |1|
[2] ili-30-14793921-n (has_hyperonym) |1|
[1] ili-30-14978232-n (has_hyperonym) |1|
[0] ili-30-03097826-a (pertains_to) |0.85|
[6] organic_compound |0.98|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14792703-n (has_hyperonym) |1|
[3] ili-30-14994004-n (has_hyperonym) |1|
[2] ili-30-14793921-n (has_hyperonym) |1|
[1] ili-30-14978232-n (has_hyperonym) |1|
[0] ili-30-03097826-a (pertains_to) |0.85|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- péctico
Gloss
de o relativo a o derivado de la pectina
EN Variants
- pectic ['pɛktɪk]
pectic acid
Gloss
of or relating to or derived from pectin
IT Variants
- pectico
ZH_S Variants
- 果胶+的
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Related
(pertains_to) 		14978232-n: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
Related
(related_to) 		14978232-n: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
Glosses
(gloss) 		00251615-v: develop or evolve from a latent or potential state
Glosses
(gloss) 		02676054-v: be relevant to
Glosses
(gloss) 		14978232-n: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams