Hyperonyms
(has_hyperonym)
|
04916342-n:
a basic or essential attribute shared by all members of a class
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Hyponyms
(has_hyponym)
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04733204-n:
having the consistency of a gas
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Hyponyms
(has_hyponym)
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04935003-n:
resistance of a liquid to shear forces (and hence to flow)
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Hyponyms
(has_hyponym)
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04936403-n:
resistance to flow
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Hyponyms
(has_hyponym)
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04936846-n:
a consistency of low viscosity
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Hyponyms
(has_hyponym)
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04937848-n:
the property of being rigid and resistant to pressure; not easily scratched; measured on Mohs scale
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Hyponyms
(has_hyponym)
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04938228-n:
the property of giving little resistance to pressure and being easily cut or molded
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Hyponyms
(has_hyponym)
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04939324-n:
the consistency of something that breaks under pressure
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Hyponyms
(has_hyponym)
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04939987-n:
a consistency of something that does not break under pressure
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Hyponyms
(has_hyponym)
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04940146-n:
the property of being porous; being able to absorb fluids
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Hyponyms
(has_hyponym)
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04941124-n:
the consistency of a solid
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Hyponyms
(has_xpos_hyponym)
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02415390-a:
relatively dense in consistency
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Hyponyms
(has_xpos_hyponym)
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02417301-a:
relatively thin in consistency or low in density; not viscous
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Glosses
(gloss)
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00027807-n:
the spatial arrangement of something as distinct from its substance
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Glosses
(gloss)
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02681795-v:
keep in a certain state, position, or activity; e.g., "keep clean"
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Glosses
(rgloss)
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00226379-v:
weaken the consistency of (a chemical substance)
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Glosses
(rgloss)
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00478040-r:
with a thick consistency
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Glosses
(rgloss)
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00503527-a:
(used of soil) loose and large-grained in consistency
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Glosses
(rgloss)
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00707087-a:
lacking in body or vigor
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Glosses
(rgloss)
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00843988-a:
(of a consistency) requiring chewing
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Glosses
(rgloss)
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01153346-a:
having the consistency of cheese
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Glosses
(rgloss)
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01154639-a:
having the consistency of mush
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Glosses
(rgloss)
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01185417-a:
having the consistency of dough because of insufficient leavening or improper cooking
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Glosses
(rgloss)
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01460408-v:
sieve so that it becomes the consistency of rice
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Glosses
(rgloss)
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01522038-a:
not brought to a proper consistency or hardness
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Glosses
(rgloss)
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02231502-a:
composed of or covered with particles resembling meal in texture or consistency
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Glosses
(rgloss)
|
02415390-a:
relatively dense in consistency
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Glosses
(rgloss)
|
02416898-a:
having the consistency and appearance of soup
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Glosses
(rgloss)
|
02417170-a:
made thick in consistency
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Glosses
(rgloss)
|
02417301-a:
relatively thin in consistency or low in density; not viscous
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Glosses
(rgloss)
|
02417611-a:
having thin consistency
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Glosses
(rgloss)
|
02708140-a:
resembling custard in consistency
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Glosses
(rgloss)
|
03342015-n:
paint that has the consistency of jelly
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Glosses
(rgloss)
|
04733204-n:
having the consistency of a gas
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Glosses
(rgloss)
|
04936846-n:
a consistency of low viscosity
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Glosses
(rgloss)
|
04939324-n:
the consistency of something that breaks under pressure
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Glosses
(rgloss)
|
04939987-n:
a consistency of something that does not break under pressure
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Glosses
(rgloss)
|
04941124-n:
the consistency of a solid
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Glosses
(rgloss)
|
04941325-n:
the consistency of a compact solid
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Glosses
(rgloss)
|
07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
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Glosses
(rgloss)
|
07842308-n:
eggs beaten and cooked to a soft firm consistency while stirring
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Glosses
(rgloss)
|
07867421-n:
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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Glosses
(rgloss)
|
07871065-n:
dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
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Glosses
(rgloss)
|
11448835-n:
potential energy that is stored when a body is deformed (as in a coiled spring)
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Glosses
(rgloss)
|
13060190-n:
any fungus of the order Tremellales or Auriculariales whose fruiting body is jellylike in consistency when fresh
|
Glosses
(rgloss)
|
13061471-n:
a jelly fungus with a fruiting body 5-15 cm broad and gelatinous in consistency; resembles a bunch of leaf lettuce; mostly water and brownish in color
|
Glosses
(rgloss)
|
14705287-n:
any mixture of a soft and malleable consistency
|
Glosses
(rgloss)
|
14925198-n:
any substance having the consistency of jelly or gelatin
|
Glosses
(rgloss)
|
15048623-n:
any composition having a consistency suggestive of soup
|
