Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-05716577-n CILI: i66951
WordNet Domains: food
SUMO Ontology: TasteAttribute+
Basic Level Concept: 05701944-n basic_cognitive_process
Epinonyms: [6] cognition
[6] cognition |1|
[5] ili-30-05701363-n (has_hyperonym) |1|
[4] ili-30-05701944-n (has_hyperonym) |1|
[3] ili-30-05708432-n (has_hyperonym) |1|
[2] ili-30-05712076-n (has_hyperonym) |1|
[1] ili-30-05715283-n (has_hyperonym) |1|
[0] ili-30-05716577-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0.002 0.998 0

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- dozura [doˈθuɾa̝] · [RILG] [DRAG]
PT Variantes
- doçura [dusˈura]
Glosa
a experiência de sabor, quando o açúcar se dissolva na boca
CA Variantes
- dolcesa
- dolçor
EU Variantes
- eztitasun
- gozotasun
ES Variantes
- dulcedumbre
- dulzor
- dulzura
- sabor_dulce
Glosa
la experiencia gustativa cuando el azúcar se disuelve en la boca
EN Variantes
- sugariness
- sweet ['swit]
- sweetness ['switnəs]
Glosa
the taste experience when sugar dissolves in the mouth
DE Variantes
- Süßigkeit
LA Variantes
- dulcedo
- dulcitudo
- mel
- suavitas
IT Variantes
- dolcezza
FR Variantes
- douceur
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		05715283-n: the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
Related
(related_to) 		02337667-a: containing sugar
Related
(related_to) 		02368336-a: having or denoting the characteristic taste of sugar
Glosses
(gloss) 		00446329-v: pass into a solution
Glosses
(gloss) 		05302499-n: the opening through which food is taken in and vocalizations emerge
Glosses
(gloss) 		05715283-n: the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
Glosses
(gloss) 		07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(rgloss) 		02396354-a: having a taste that is a mixture of bitterness and sweetness