Galnet - Galician WordNet 3.0

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ili-30-07581346-n CILI: i76604
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07570720-n aliment
Epinonyms: [2] aliment
[2] aliment |1|
[1] ili-30-07556970-n (has_hyperonym) |1|
[0] ili-30-07581346-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0.002 0 0.998 0

Explore the terminological domain with [Termonet]
CA Variants
- aperitiu
- entrant
- tapa
- vermut
EU Variants
- janaurreko
ES Variants
- abreboca
- aperitivo
- tapa
EN Variants
- appetiser
- appetizer ['æpəˌtaɪzɝ]
- starter ['stɑrtɝ]
Gloss
food or drink to stimulate the appetite (usually served before a meal or as the first course)
DE Variants
- Vorspeise
IT Variants
- stuzzichino
FR Variants
- amuse-bouche
- amuse-gueule
- amuse-gueules
- apéritif
- entrée
- garniture_d'apéritif
- savouries
ZH_S Variants
- 前菜
- 开胃
- 开胃菜
- 开胃食品
Lexical relations in WordNet via ILI (18) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07556970-n: part of a meal served at one time
Hyponyms
(has_hyponym)
07581249-n: a course of appetizers in an Italian meal
Hyponyms
(has_hyponym)
07581607-n: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
Hyponyms
(has_hyponym)
07581775-n: an appetizer served as a first course at a meal
Hyponyms
(has_hyponym)
07582277-n: a dish served as an appetizer before the main meal
Hyponyms
(has_hyponym)
07708512-n: raw vegetables cut into bite-sized strips and served with a dip
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
02116118-v: stir feelings in
Glosses
(gloss)
07485626-n: a feeling of craving something
Glosses
(gloss)
07556970-n: part of a meal served at one time
Glosses
(gloss)
07573696-n: the food served and eaten at one time
Glosses
(gloss)
07885223-n: a single serving of a beverage
Glosses
(rgloss)
07581249-n: a course of appetizers in an Italian meal
Glosses
(rgloss)
07581607-n: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
Glosses
(rgloss)
07581775-n: an appetizer served as a first course at a meal
Glosses
(rgloss)
07582277-n: a dish served as an appetizer before the main meal
Glosses
(rgloss)
07886463-n: alcoholic beverage taken before a meal as an appetizer