Galnet - Galician WordNet 3.0

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ili-30-07581607-n CILI: i76605
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07570720-n aliment
Epinonyms: [3] aliment
[3] aliment |1|
[2] ili-30-07556970-n (has_hyperonym) |1|
[1] ili-30-07581346-n (has_hyperonym) |1|
[0] ili-30-07581607-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- canape
- canapè
EU Variants
- kanape
ES Variants
- canape
- canapé
EN Variants
- canape
Gloss
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
FR Variants
- canapé
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07581346-n: food or drink to stimulate the appetite (usually served before a meal or as the first course)
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
02398378-a: having an agreeably pungent taste
Glosses
(gloss)
07581346-n: food or drink to stimulate the appetite (usually served before a meal or as the first course)
Glosses
(gloss)
07654667-n: a serving that has been cut from a larger portion
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
07686873-n: slices of bread that have been toasted
Glosses
(gloss)
07799579-n: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
Glosses
(gloss)
07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(rgloss)
07624339-n: a small tart usually used as a canape