Hyperonyms
(has_hyperonym)
|
07581346-n:
food or drink to stimulate the appetite (usually served before a meal or as the first course)
|
Hyponyms
(has_hyponym)
|
07734879-n:
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
|
Hyponyms
(has_hyponym)
|
07785487-n:
a pickled herring filet that has been rolled or wrapped around a pickle
|
Hyponyms
(has_hyponym)
|
07873348-n:
small frankfurters wrapped in biscuit dough and baked
|
Glosses
(gloss)
|
01277426-a:
most important element
|
Glosses
(gloss)
|
07557434-n:
a particular item of prepared food
|
Glosses
(gloss)
|
07581346-n:
food or drink to stimulate the appetite (usually served before a meal or as the first course)
|
Glosses
(gloss)
|
15245990-n:
any of the occasions for eating food that occur by custom or habit at more or less fixed times
|
Glosses
(rgloss)
|
07594840-n:
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
|
Glosses
(rgloss)
|
07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
|
Glosses
(rgloss)
|
07799579-n:
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
|