Galnet - Galician WordNet 3.0

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ili-30-07595180-n CILI: i76705
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [3] flavorer
[3] flavorer |1|
[2] ili-30-07858595-n (has_hyperonym) |1|
[1] ili-30-07859284-n (has_hyperonym) |1|
[0] ili-30-07595180-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- caramel ['kɛrəməɫ]
- caramelized_sugar
Gloss
burnt sugar; used to color and flavor food
FR Variants
- caramel
Lexical relations in WordNet via ILI (14) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Related
(related_to)
00114291-v: convert to caramel
Related
(related_to)
00114615-v: be converted into caramel
Glosses
(gloss)
00283911-v: add color to
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(rgloss)
00114291-v: convert to caramel
Glosses
(rgloss)
00114615-v: be converted into caramel
Glosses
(rgloss)
07599783-n: caramelized sugar cooled in thin sheets
Glosses
(rgloss)
07600696-n: an apple that is covered with a candy-like substance (usually caramelized sugar)
Glosses
(rgloss)
07601809-n: firm chewy candy made from caramelized sugar and butter and milk
Glosses
(rgloss)
07608721-n: popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
Glosses
(rgloss)
07619208-n: baked custard topped with caramel
Glosses
(rgloss)
07890352-n: a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops