Hyperonyms
(has_hyperonym)
|
07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
|
Related
(related_to)
|
00114291-v:
convert to caramel
|
Related
(related_to)
|
00114615-v:
be converted into caramel
|
Glosses
(gloss)
|
00283911-v:
add color to
|
Glosses
(gloss)
|
02191766-v:
lend flavor to
|
Glosses
(gloss)
|
07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
|
Glosses
(rgloss)
|
00114291-v:
convert to caramel
|
Glosses
(rgloss)
|
00114615-v:
be converted into caramel
|
Glosses
(rgloss)
|
07599783-n:
caramelized sugar cooled in thin sheets
|
Glosses
(rgloss)
|
07600696-n:
an apple that is covered with a candy-like substance (usually caramelized sugar)
|
Glosses
(rgloss)
|
07601809-n:
firm chewy candy made from caramelized sugar and butter and milk
|
Glosses
(rgloss)
|
07608721-n:
popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
|
Glosses
(rgloss)
|
07619208-n:
baked custard topped with caramel
|
Glosses
(rgloss)
|
07890352-n:
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
|