Hyperonyms
(has_hyperonym)
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07601999-n:
a food made from roasted ground cacao beans
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Hyponyms
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07603411-n:
colloquial British abbreviation
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Hyponyms
(has_hyponym)
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07603511-n:
a bar of chocolate candy
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Hyponyms
(has_hyponym)
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07604182-n:
bits of sweet chocolate used as a topping on e.g. ice cream
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Hyponyms
(has_hyponym)
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07604840-n:
a flat disk of chocolate covered with beads of colored sugar
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Hyponyms
(has_hyponym)
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07607138-n:
a kiss that consists of a conical bite-sized piece of chocolate
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Meronyms
(has_mero_madeof)
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07602650-n:
the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07597365-n:
a rich sweet made of flavored sugar and often combined with fruit or nuts
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Glosses
(gloss)
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(rgloss)
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07603511-n:
a bar of chocolate candy
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Glosses
(rgloss)
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07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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Glosses
(rgloss)
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07609632-n:
creamy chocolate candy
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Glosses
(rgloss)
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07842044-n:
egg-shaped chocolate candy
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