Hyperonyms
(has_hyperonym)
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07601999-n:
a food made from roasted ground cacao beans
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Holonyms
(has_holo_madeof)
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07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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Glosses
(gloss)
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01351170-v:
remove, usually with some force or effort; also used in an abstract sense
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Glosses
(gloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(gloss)
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07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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Glosses
(gloss)
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12201580-n:
tropical American tree producing cacao beans
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Glosses
(gloss)
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12212361-n:
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
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Glosses
(gloss)
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13809769-n:
the most important or necessary part of something
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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07603177-n:
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
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Glosses
(rgloss)
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07603722-n:
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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Glosses
(rgloss)
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07603930-n:
chocolate that contains at least 32 percent cocoa butter
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Glosses
(rgloss)
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07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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Glosses
(rgloss)
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07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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