Hyperonyms
(has_hyperonym)
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07601999-n:
a food made from roasted ground cacao beans
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Hyponyms
(has_hyponym)
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07604043-n:
cocoa powder treated with a mild alkalizing agent (such as baking soda)
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Glosses
(gloss)
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00715843-n:
making bread or cake or pastry etc.
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Glosses
(gloss)
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02233390-a:
consisting of fine particles
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Glosses
(gloss)
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06788785-n:
directions for making something
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Glosses
(gloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(gloss)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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13726296-n:
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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07604043-n:
cocoa powder treated with a mild alkalizing agent (such as baking soda)
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Glosses
(rgloss)
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07922764-n:
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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