Hyperonyms
(has_hyperonym)
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(gloss)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Glosses
(gloss)
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07828807-n:
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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14680040-n:
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
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Glosses
(rgloss)
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00396839-a:
having the color of dark chocolate
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