Hyperonyms
(has_hyperonym)
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00715843-n:
making bread or cake or pastry etc.
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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03058107-n:
a thin layer covering something
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Glosses
(gloss)
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05839024-n:
a category of things distinguished by some common characteristic or quality
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Glosses
(gloss)
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(gloss)
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07602454-n:
candy made with chocolate
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Glosses
(gloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(gloss)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Glosses
(gloss)
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07828807-n:
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
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Glosses
(gloss)
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07846143-n:
dehydrated milk
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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14680040-n:
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
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Glosses
(rgloss)
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07603613-n:
a bar of milk chocolate made by the Hershey company
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