Hyperonyms
(has_hyperonym)
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07601999-n:
a food made from roasted ground cacao beans
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Meronyms
(has_mero_madeof)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Glosses
(gloss)
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00024073-r:
negation of a word or group of words
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Glosses
(gloss)
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00715843-n:
making bread or cake or pastry etc.
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Glosses
(gloss)
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03058107-n:
a thin layer covering something
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Glosses
(gloss)
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07375405-n:
an occurrence of thorough mixing
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Glosses
(gloss)
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07598256-n:
a candy shaped as a bar
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Glosses
(gloss)
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(gloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(gloss)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Glosses
(gloss)
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07828807-n:
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(rgloss)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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