Hyperonyms
(has_hyperonym)
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07556970-n:
part of a meal served at one time
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Hyponyms
(has_hyponym)
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07610502-n:
fruit dessert made of oranges and bananas with shredded coconut
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Hyponyms
(has_hyponym)
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07610620-n:
cake covered with ice cream and meringue browned quickly in an oven
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Hyponyms
(has_hyponym)
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07610746-n:
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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Hyponyms
(has_hyponym)
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07610890-n:
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
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Hyponyms
(has_hyponym)
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07611046-n:
dessert of stewed or baked fruit
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Hyponyms
(has_hyponym)
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07611148-n:
dessert made by baking fruit wrapped in pastry
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Hyponyms
(has_hyponym)
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07611267-n:
open pastry filled with fruit or custard
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Hyponyms
(has_hyponym)
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07611358-n:
any of various desserts prepared by freezing
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Hyponyms
(has_hyponym)
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07611733-n:
dessert made of sweetened milk coagulated with rennet
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Hyponyms
(has_hyponym)
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07611991-n:
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
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Hyponyms
(has_hyponym)
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07612137-n:
a dessert consisting of a meringue base or cup filled with fruit and whipped cream
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Hyponyms
(has_hyponym)
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07612273-n:
ice cream and peaches with a liqueur
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Hyponyms
(has_hyponym)
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07612367-n:
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
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Hyponyms
(has_hyponym)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Hyponyms
(has_hyponym)
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07612996-n:
(British) the dessert course of a meal (`pud' is used informally)
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Hyponyms
(has_hyponym)
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07613158-n:
sweetened cream beaten with wine or liquor
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Hyponyms
(has_hyponym)
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07613266-n:
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
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Hyponyms
(has_hyponym)
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07621497-n:
light foamy custard-like dessert served hot or chilled
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Hyponyms
(has_hyponym)
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07938594-n:
a dish or dessert that is formed in or on a mold
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Glosses
(gloss)
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01013279-a:
coming after all others in time or space or degree or being the only one remaining
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Glosses
(gloss)
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07556970-n:
part of a meal served at one time
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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07573696-n:
the food served and eaten at one time
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Glosses
(rgloss)
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03180280-n:
a small plate on which dessert can be served
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Glosses
(rgloss)
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03292603-n:
a large table centerpiece with branching holders for fruit or sweets or flowers
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Glosses
(rgloss)
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03897634-n:
a serving cart for displaying pastry desserts to restaurant patrons
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Glosses
(rgloss)
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07556872-n:
eatables (especially sweets)
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Glosses
(rgloss)
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07610502-n:
fruit dessert made of oranges and bananas with shredded coconut
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Glosses
(rgloss)
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07611046-n:
dessert of stewed or baked fruit
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Glosses
(rgloss)
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07611148-n:
dessert made by baking fruit wrapped in pastry
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Glosses
(rgloss)
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07611358-n:
any of various desserts prepared by freezing
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Glosses
(rgloss)
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07611733-n:
dessert made of sweetened milk coagulated with rennet
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Glosses
(rgloss)
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07611991-n:
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
|
Glosses
(rgloss)
|
07612137-n:
a dessert consisting of a meringue base or cup filled with fruit and whipped cream
|
Glosses
(rgloss)
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07612367-n:
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
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Glosses
(rgloss)
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07612530-n:
dessert made of prune puree and whipped cream
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Glosses
(rgloss)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
(rgloss)
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07612996-n:
(British) the dessert course of a meal (`pud' is used informally)
|
Glosses
(rgloss)
|
07613266-n:
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
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Glosses
(rgloss)
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07613815-n:
fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder
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Glosses
(rgloss)
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07616590-n:
a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
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Glosses
(rgloss)
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07616906-n:
a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
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Glosses
(rgloss)
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07617051-n:
dessert resembling ice cream but with a boiled custard base
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Glosses
(rgloss)
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07617611-n:
dessert mousse made with chocolate
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Glosses
(rgloss)
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07621497-n:
light foamy custard-like dessert served hot or chilled
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Glosses
(rgloss)
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07623363-n:
deep-dish apple dessert covered with a rich crust
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Glosses
(rgloss)
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07643981-n:
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
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Glosses
(rgloss)
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07644244-n:
jellied dessert made with gelatin and fruit juice or water
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Glosses
(rgloss)
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07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Glosses
(rgloss)
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07746551-n:
deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
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Glosses
(rgloss)
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07752264-n:
a large red plum served as dessert
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Glosses
(rgloss)
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07769102-n:
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
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Glosses
(rgloss)
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07769306-n:
red Australian fruit; used for dessert or in jam
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Glosses
(rgloss)
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07896287-n:
still sweet wine often served with dessert or after a meal
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Glosses
(rgloss)
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07938594-n:
a dish or dessert that is formed in or on a mold
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