Hyperonyms
(has_hyperonym)
|
07621776-n:
a flavorful addition on top of a dish
|
Related
(related_to)
|
01517175-v:
decorate with frosting
|
Glosses
(gloss)
|
00051511-v:
cover or provide with a coat
|
Glosses
(gloss)
|
01675963-v:
make more attractive by adding ornament, colour, etc.
|
Glosses
(gloss)
|
02191766-v:
lend flavor to
|
Glosses
(gloss)
|
07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
|
Glosses
(gloss)
|
07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
|
Glosses
(rgloss)
|
01517175-v:
decorate with frosting
|
Glosses
(rgloss)
|
07596160-n:
finely powdered sugar used to make icing
|
Glosses
(rgloss)
|
07602279-n:
pure unsweetened chocolate used in baking and icings and sauces and candy
|
Glosses
(rgloss)
|
07630398-n:
cake containing shredded coconut in batter and frosting
|
Glosses
(rgloss)
|
07631511-n:
a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas
|
Glosses
(rgloss)
|
07632802-n:
a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
|
Glosses
(rgloss)
|
07633369-n:
cake having layers held together by a sweet filling and usually covered with frosting
|