Galnet - Galician WordNet 3.0

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ili-30-07621140-n CILI: i76891
WordNet Domains: factotum
SUMO Ontology: Food+
Top Ontology: Artifact+ Function+ Object+
Basic Level Concept: 00021939-n artefact
Epinonyms: [3] decoration
[3] decoration |1|
[2] ili-30-07621618-n (has_hyperonym) |1|
[1] ili-30-07621776-n (has_hyperonym) |1|
[0] ili-30-07621140-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.125
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- merenga
EU Variants
- arrautza-suspilo
- merenge
ES Variants
- merengue
EN Variants
- meringue
Gloss
sweet topping especially for pies made of beaten egg whites and sugar
IT Variants
- meringa
FR Variants
- meringue
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07621776-n: a flavorful addition on top of a dish
Glosses
(gloss)
00502710-r: in a special manner
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07625493-n: dish baked in pastry-lined pan often with a pastry top
Glosses
(gloss)
07841037-n: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(rgloss)
07610620-n: cake covered with ice cream and meringue browned quickly in an oven
Glosses
(rgloss)
07612137-n: a dessert consisting of a meringue base or cup filled with fruit and whipped cream
Glosses
(rgloss)
07626287-n: pie containing lemon custard and topped with meringue