Hyperonyms
(has_hyperonym)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Hyponyms
(has_hyponym)
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07627931-n:
dough used for very light flaky rich pastries
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07672687-n:
fat such as butter or lard used in baked goods
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(gloss)
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07935504-n:
a liquid necessary for the life of most animals and plants
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Glosses
(rgloss)
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07608533-n:
paste of nuts and sugar on a pastry base cut into bars
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Glosses
(rgloss)
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07628068-n:
tissue thin sheets of pastry used especially in Greek dishes
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Glosses
(rgloss)
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07631212-n:
a flat round cake of sweetened pastry filled with dried fruit
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Glosses
(rgloss)
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07871940-n:
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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Glosses
(rgloss)
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07877411-n:
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
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Glosses
(rgloss)
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07883031-n:
a food mixture used to fill pastry or sandwiches etc.
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Glosses
(rgloss)
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12142750-n:
wheat with soft starch kernels used in pastry and breakfast cereals
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