Hyperonyms
(has_hyperonym)
|
07623136-n:
a dough of flour and water and shortening
|
Hyponyms
(has_hyponym)
|
07628068-n:
tissue thin sheets of pastry used especially in Greek dishes
|
Glosses
(gloss)
|
01182414-a:
easily assimilated in the alimentary canal; not rich or heavily seasoned
|
Glosses
(gloss)
|
02729182-a:
made of or resembling flakes
|
Glosses
(gloss)
|
07622708-n:
any of various baked foods made of dough or batter
|
Glosses
(gloss)
|
07860988-n:
a flour mixture stiff enough to knead or roll
|
Glosses
(rgloss)
|
07626959-n:
sweet filled pastry made of especially puff paste
|
Glosses
(rgloss)
|
07627223-n:
shell of puff paste
|
Glosses
(rgloss)
|
07627564-n:
puff paste shell filled with a savory meat mixture usually with a sauce
|