Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07632037-n CILI: i76970
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07628870-n cake
Epinonyms: [1] cake
[1] cake |1|
[0] ili-30-07632037-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- bescuit
- pa_de_pessic
EU Variantes
- bizkotxo
ES Variantes
- bizcocho
EN Variantes
- sponge_cake
Glosa
a light porous cake made with eggs and flour and sugar without shortening
Relacións léxico-semánticas no WordNet vía ILI (23) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07628870-n: baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Hyponyms
(has_hyponym)
07632240-n: a light sponge cake made without egg yolks
Hyponyms
(has_hyponym)
07632357-n: thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
Hyponyms
(has_hyponym)
07632515-n: a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
Hyponyms
(has_hyponym)
07632679-n: a small sponge cake with a synthetic cream filling
Glosses
(gloss)
00329396-a: full of pores or vessels or holes
Glosses
(gloss)
01182414-a: easily assimilated in the alimentary canal; not rich or heavily seasoned
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(gloss)
07628870-n: baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Glosses
(gloss)
07672687-n: fat such as butter or lard used in baked goods
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(rgloss)
07613266-n: an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
Glosses
(rgloss)
07613480-n: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
Glosses
(rgloss)
07632240-n: a light sponge cake made without egg yolks
Glosses
(rgloss)
07632357-n: thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
Glosses
(rgloss)
07632515-n: a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
Glosses
(rgloss)
07632679-n: a small sponge cake with a synthetic cream filling
Glosses
(rgloss)
07633960-n: a sponge cake baked in a ring mold
Glosses
(rgloss)
07634514-n: rich and delicate Italian sponge cake
Glosses
(rgloss)
07636957-n: small finger-shaped sponge cake
Glosses
(rgloss)
07642182-n: a cake consisting of two layers of sponge cake with a jelly filling in between