Galnet - Galician WordNet 3.0

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ili-30-07639188-n CILI: i77025
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07628870-n cake
Epinonyms: [3] cake
[3] cake |1|
[2] ili-30-07638676-n (has_hyperonym) |1|
[1] ili-30-07639069-n (has_hyperonym) |1|
[0] ili-30-07639188-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- raised_doughnut
Gloss
a doughnut made light with yeast rather than baking powder
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07639069-n: a small ring-shaped friedcake
Hyponyms
(has_hyponym)
07639344-n: a raised doughnut filled with jelly or jam
Hyponyms
(has_hyponym)
07639475-n: doughnut traditionally eaten on Shrove Tuesday
Glosses
(gloss)
01182414-a: easily assimilated in the alimentary canal; not rich or heavily seasoned
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07639069-n: a small ring-shaped friedcake
Glosses
(gloss)
14772461-n: any of various powdered mixtures used in baking as a substitute for yeast
Glosses
(gloss)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Glosses
(rgloss)
07639344-n: a raised doughnut filled with jelly or jam
Glosses
(rgloss)
07639716-n: a deep-fried, yeast-raised doughnut dusted with confectioners' sugar