Hyperonyms
(has_hyperonym)
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07640203-n:
a flat cake of thin batter fried on both sides on a griddle
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Glosses
(gloss)
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00033562-r:
to a moderate degree
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Glosses
(gloss)
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01376245-v:
distribute loosely
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Glosses
(gloss)
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01384081-a:
being puffed out; used of hair style or clothing
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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05716342-n:
a distinctive tart flavor characteristic of lemons
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Glosses
(gloss)
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07642933-n:
preserve of crushed fruit
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
(gloss)
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09953350-n:
someone who makes candies and other sweets
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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