Galnet - Galician WordNet 3.0

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ili-30-07653311-n CILI: i77124
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] meat
[2] meat |1|
[1] ili-30-07650449-n (has_hyperonym) |1|
[0] ili-30-07653311-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- carne_de_veado · [RILG] [DRAG]
CA Variants
- cérvol
EU Variants
- orein-okela
- oreinki
ES Variants
- carne_de_venado
- venado
EN Variants
- venison ['vɛnəsən]
Gloss
meat from a deer used as food
IT Variants
- carne di cervo
FR Variants
- viande_de_biche
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07650449-n: the flesh of wild animals that is used for food
Glosses
(gloss)
02430045-n: distinguished from Bovidae by the male's having solid deciduous antlers
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(rgloss)
07651325-n: meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Glosses
(rgloss)
07661950-n: a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
Glosses
(rgloss)
07839312-n: for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper