Hyperonyms
(has_hyperonym)
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07654667-n:
a serving that has been cut from a larger portion
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Related
(related_to)
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01140315-v:
fish for scallops
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00328370-v:
cook under a broiler
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Glosses
(gloss)
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00617422-a:
cooked by frying in fat
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07654667-n:
a serving that has been cut from a larger portion
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Glosses
(gloss)
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07665308-n:
meat from a calf
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Glosses
(rgloss)
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07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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Glosses
(rgloss)
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07665438-n:
sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
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Glosses
(rgloss)
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07864756-n:
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
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Glosses
(rgloss)
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07876281-n:
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
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Glosses
(rgloss)
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07876460-n:
thin sauteed cutlets of veal
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Glosses
(rgloss)
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07880458-n:
deep-fried breaded veal cutlets
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