Hyperonyms
(has_hyperonym)
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07654667-n:
a serving that has been cut from a larger portion
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Related
(related_to)
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01249294-v:
cut into filets
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Glosses
(gloss)
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00197423-v:
remove the bones from
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Glosses
(gloss)
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01445558-a:
running lengthwise
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Glosses
(gloss)
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07654667-n:
a serving that has been cut from a larger portion
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(rgloss)
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01249294-v:
cut into filets
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Glosses
(rgloss)
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07642361-n:
a long fillet of fish breaded and fried
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Glosses
(rgloss)
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07785487-n:
a pickled herring filet that has been rolled or wrapped around a pickle
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Glosses
(rgloss)
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07789541-n:
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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Glosses
(rgloss)
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07790400-n:
sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
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