ili-30-07656961-n CILI: i77146 |
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Explorar o ámbito terminolóxico en [Termonet]
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CA
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Variantes
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costella_de_porc
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sparerib
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ES
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Variantes
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costilla_de_cerdo
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sparerib
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IT
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Variantes
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costina
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costina di maiale
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costoletta
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spuntatura
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Relacións léxico-semánticas no WordNet vía ILI (5)
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Amosar
/
Agochar
gráfico:
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Hyperonyms
(has_hyperonym)
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07656741-n:
cut of meat including one or more ribs
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Glosses
(gloss)
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01262564-v:
remove the edges from and cut down to the desired size
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07656741-n:
cut of meat including one or more ribs
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Glosses
(gloss)
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07668902-n:
cut of meat from a hog or pig
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