Galnet - Galician WordNet 3.0

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ili-30-07660361-n CILI: i77171
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [4] cut
[4] cut |1|
[3] ili-30-07657903-n (has_hyperonym) |1|
[2] ili-30-07658168-n (has_hyperonym) |1|
[1] ili-30-07660065-n (has_hyperonym) |1|
[0] ili-30-07660361-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- Chateaubriand
Gloss
a very thick center cut of beef tenderloin
Lexical relations in WordNet via ILI (2) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07660065-n: a boneless steak cut from the tenderloin of beef
Glosses
(gloss) 		07653394-n: a piece of meat that has been cut from an animal carcass