Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-07660686-n CILI: i77174
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [4] cut
[4] cut |1|
[3] ili-30-07657903-n (has_hyperonym) |1|
[2] ili-30-07658168-n (has_hyperonym) |1|
[1] ili-30-07660065-n (has_hyperonym) |1|
[0] ili-30-07660686-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- filete_miñón
EN Variantes
- filet_mignon
Glosa
small steak cut from the thick end of a beef tenderloin
FR Variantes
- filet_mignon
Relacións léxico-semánticas no WordNet vía ILI (6) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07660065-n: a boneless steak cut from the tenderloin of beef
Glosses
(gloss) 		01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss) 		01552519-v: separate with or as if with an instrument
Glosses
(gloss) 		07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss) 		07659968-n: beef loin muscle
Glosses
(gloss) 		08566028-n: either extremity of something that has length