Galnet - Galician WordNet 3.0

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ili-30-07660686-n CILI: i77174
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [4] cut
[4] cut |1|
[3] ili-30-07657903-n (has_hyperonym) |1|
[2] ili-30-07658168-n (has_hyperonym) |1|
[1] ili-30-07660065-n (has_hyperonym) |1|
[0] ili-30-07660686-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- filete_miñón
EN Variants
- filet_mignon
Gloss
small steak cut from the thick end of a beef tenderloin
FR Variants
- filet_mignon
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07660065-n: a boneless steak cut from the tenderloin of beef
Glosses
(gloss) 		01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss) 		01552519-v: separate with or as if with an instrument
Glosses
(gloss) 		07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss) 		07659968-n: beef loin muscle
Glosses
(gloss) 		08566028-n: either extremity of something that has length