Hyperonyms
(has_hyperonym)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Hyponyms
(has_hyponym)
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07664007-n:
beef that has been ground
|
Hyponyms
(has_hyponym)
|
07664266-n:
beef cured or pickled in brine
|
Hyponyms
(has_hyponym)
|
07664379-n:
highly seasoned cut of smoked beef
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Holonyms
(has_holo_part)
|
02402425-n:
domesticated bovine animals as a group regardless of sex or age
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Meronyms
(has_mero_part)
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07656077-n:
cut of meat from beef cattle
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Meronyms
(has_mero_part)
|
07658814-n:
cut of meat from a loin of beef
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Glosses
(gloss)
|
01488616-a:
(of animals) fully developed
|
Glosses
(gloss)
|
02388921-a:
converted or adapted to domestic use
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Glosses
(gloss)
|
02402010-n:
any of various members of the genus Bos
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(rgloss)
|
02407763-n:
hardy breed of cattle resulting from crossing domestic cattle with the American buffalo; yields leaner beef than conventional breeds
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Glosses
(rgloss)
|
07584110-n:
clear soup usually of beef or veal or chicken
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Glosses
(rgloss)
|
07585015-n:
a stock made with beef
|
Glosses
(rgloss)
|
07588688-n:
a thick soup made from beef or mutton with vegetables and pearl barley
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Glosses
(rgloss)
|
07592481-n:
a stew made with beef
|
Glosses
(rgloss)
|
07593004-n:
traditional French stew of vegetables and beef
|
Glosses
(rgloss)
|
07651325-n:
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
|
Glosses
(rgloss)
|
07651905-n:
a firm rather dry variety meat (usually beef or veal)
|
Glosses
(rgloss)
|
07656077-n:
cut of meat from beef cattle
|
Glosses
(rgloss)
|
07657068-n:
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
|
Glosses
(rgloss)
|
07657547-n:
a cut of meat from the breast or lower chest especially of beef
|
Glosses
(rgloss)
|
07658168-n:
a beef steak usually cooked by broiling
|
Glosses
(rgloss)
|
07658958-n:
the portion of the loin (especially of beef) just in front of the rump
|
Glosses
(rgloss)
|
07660065-n:
a boneless steak cut from the tenderloin of beef
|
Glosses
(rgloss)
|
07660463-n:
small steak from the front of the short loin of beef
|
Glosses
(rgloss)
|
07662978-n:
a cut of beef or veal from the fleshy hindquarters of the animal
|
Glosses
(rgloss)
|
07664007-n:
beef that has been ground
|
Glosses
(rgloss)
|
07664266-n:
beef cured or pickled in brine
|
Glosses
(rgloss)
|
07664379-n:
highly seasoned cut of smoked beef
|
Glosses
(rgloss)
|
07664936-n:
strips of dried beef
|
Glosses
(rgloss)
|
07676273-n:
large smooth-textured smoked sausage of beef and veal and pork
|
Glosses
(rgloss)
|
07676602-n:
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
|
Glosses
(rgloss)
|
07677480-n:
a pork and beef sausage (or a thin slice of this sausage)
|
Glosses
(rgloss)
|
07677747-n:
highly seasoned fatty sausage of pork and beef usually dried
|
Glosses
(rgloss)
|
07697100-n:
a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
|
Glosses
(rgloss)
|
07697408-n:
a sandwich that resembles a hamburger but made with tuna instead of beef
|
Glosses
(rgloss)
|
07810633-n:
an extract of beef (given to people who are ill)
|
Glosses
(rgloss)
|
07830986-n:
sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
|
Glosses
(rgloss)
|
07837234-n:
butter creamed with parsley and tarragon and beef extract
|
Glosses
(rgloss)
|
07862461-n:
beef and mushrooms and onions stewed in red wine and seasonings
|
Glosses
(rgloss)
|
07863644-n:
beef stewed in beer seasoned with garlic and served with boiled potatoes
|
Glosses
(rgloss)
|
07868045-n:
cubes of beef cooked in hot oil and then dipped in various tasty sauces
|
Glosses
(rgloss)
|
07878145-n:
sauteed strips of beef and mushrooms in sour cream sauce served with noodles
|
Glosses
(rgloss)
|
07878283-n:
parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
|
Glosses
(rgloss)
|
07879174-n:
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
|
Glosses
(rgloss)
|
07880080-n:
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
|
Glosses
(rgloss)
|
07881117-n:
a burrito with a beef filling
|
Glosses
(rgloss)
|
07913644-n:
a cocktail made with vodka and beef bouillon or consomme
|
