25
synsets, 5 deles (20 %) con 9 variantes en galego
[+1]
1
has_hyperonym
07649854-n
|
eng:
meat
| glg: carne
{ [1] food }
[+1]
2
has_hyponym
07664007-n
|
eng:
ground_beef, hamburger
{ [2] meat }
[+1]
3
has_hyponym
07664266-n
|
eng:
bully_beef, corned_beef, corn_beef
{ [2] meat }
[+1]
4
has_hyponym
07664379-n
|
eng:
pastrami
| glg: pastrami
{ [2] meat }
[+1]
5
has_holo_part
02402425-n
|
eng:
Bos_taurus, cattle, cows, kine, oxen
| glg: bois, Bos_taurus, gando, gando_vacún, vacas
{ [6] eutherian }
[+1]
6
has_mero_part
07656077-n
|
eng:
cut_of_beef
{ [1] cut }
[+2]
1
has_hyponym
07656452-n
|
eng:
chuck
{ [2] cut }
[+2]
2
has_hyponym
07656645-n
|
eng:
chuck_short_ribs
{ [2] cut }
[+2]
3
has_hyponym
07657664-n
|
eng:
plate
{ [2] cut }
[+2]
4
has_hyponym
07657757-n
|
eng:
flank
{ [2] cut }
[+2]
5
has_hyponym
07658814-n
|
eng:
beef_loin
{ [2] cut }
[+2]
6
has_hyponym
07659196-n
|
eng:
wedge_bone
{ [2] cut }
[+2]
7
has_hyponym
07659308-n
|
eng:
flat_bone
{ [2] cut }
[+2]
8
has_hyponym
07659425-n
|
eng:
pin_bone
{ [2] cut }
[+2]
9
has_hyponym
07659560-n
|
eng:
sirloin_tip
| glg: lombo
{ [2] cut }
[+2]
10
has_hyponym
07661165-n
|
eng:
blade
{ [2] cut }
[+2]
11
has_hyponym
07661486-n
|
eng:
beef_neck
| glg: pescozo
{ [2] cut }
[+2]
12
has_hyponym
07661845-n
|
eng:
short_ribs
{ [2] cut }
[+2]
13
has_hyponym
07662156-n
|
eng:
round
{ [2] cut }
[+2]
14
has_hyponym
07662833-n
|
eng:
rump
{ [2] cut }
[+2]
15
has_hyponym
07663118-n
|
eng:
aitchbone
{ [2] cut }
[+1]
7
has_mero_part
07658814-n
|
eng:
beef_loin
{ [2] cut }
[+2]
1
has_mero_part
07658958-n
|
eng:
sirloin
{ [1] cut }
[+3]
1
has_mero_part
07659196-n
|
eng:
wedge_bone
{ [2] cut }
[+3]
2
has_mero_part
07659308-n
|
eng:
flat_bone
{ [2] cut }
[+3]
3
has_mero_part
07659425-n
|
eng:
pin_bone
{ [2] cut }
[+3]
4
has_mero_part
07659560-n
|
eng:
sirloin_tip | glg: lombo
{ [2] cut }
[+3]
5
has_mero_part
07659684-n
|
eng:
sirloin_steak
{ [3] cut }
[+2]
2
has_mero_part
07660800-n
|
eng:
porterhouse, porterhouse_steak
{ [3] cut }
