Galnet - Galician WordNet 3.0

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ili-30-07666071-n CILI: i77216
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07580782-n (has_hyperonym) |1|
[1] ili-30-07665844-n (has_hyperonym) |1|
[0] ili-30-07666071-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- fricandó
ES Variants
- fricandó
EN Variants
- fricandeau
Gloss
larded veal braised and glazed in its own juices
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07665844-n: cut of veal suitable for roasting
Glosses
(gloss) 		00325208-v: cook in liquid
Glosses
(gloss) 		01679669-v: prepare or cook with lard
Glosses
(gloss) 		07665308-n: meat from a calf
Glosses
(gloss) 		07923748-n: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking