Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-07667480-n CILI: i77227
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07667326-n (has_hyperonym) |1|
[0] ili-30-07667480-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- breast_of_lamb
- poitrine_d'agneau
Glosa
a cut of lamb including the breastbone and attached muscles dressed as meat
Relacións léxico-semánticas no WordNet vía ILI (5) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07667326-n: cut of meat from a lamb
Glosses
(gloss) 		05281189-n: the flat bone that articulates with the clavicles and the first seven pairs of ribs
Glosses
(gloss) 		05289297-n: one of the contractile organs of the body
Glosses
(gloss) 		07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss) 		07667326-n: cut of meat from a lamb