Galnet - Galician WordNet 3.0

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ili-30-07667778-n CILI: i77229
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07667326-n (has_hyperonym) |1|
[0] ili-30-07667778-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.125 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- filet
ES Variants
- solomillo
Gloss
espiazo,_lomo y ambos lomos de un,_uno,_una cordero,_borrego,_oveja
EN Variants
- saddle_of_lamb
Gloss
backbone and both loins of a lamb
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07667326-n: cut of meat from a lamb
Glosses
(gloss) 		02268133-a: (used with count nouns) two considered together; the two
Glosses
(gloss) 		05588174-n: the series of vertebrae forming the axis of the skeleton and protecting the spinal cord
Glosses
(gloss) 		05597594-n: the region of the hips and groin and lower abdomen
Glosses
(gloss) 		07667151-n: the flesh of a young domestic sheep eaten as food