Galnet - Galician WordNet 3.0

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ili-30-07671269-n CILI: i77257
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [3] meat
[3] meat |1|
[2] ili-30-07668702-n (has_hyperonym) |1|
[1] ili-30-07671107-n (has_hyperonym) |1|
[0] ili-30-07671269-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0.002 0.002 0.002 0.998

Explore the terminological domain with [Termonet]
ES Variants
- fatback
EN Variants
- fatback
Gloss
salt pork from the back of a hog carcass
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07671107-n: fat from the back and sides and belly of a hog carcass cured with salt
Glosses
(gloss) 		01758757-n: the dead body of an animal especially one slaughtered and dressed for food
Glosses
(gloss) 		02395406-n: domestic swine
Glosses
(gloss) 		05558717-n: the posterior part of a human (or animal) body from the neck to the end of the spine
Glosses
(gloss) 		07671107-n: fat from the back and sides and belly of a hog carcass cured with salt