Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-07671363-n CILI: i77258
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [3] meat
[3] meat |1|
[2] ili-30-07668702-n (has_hyperonym) |1|
[1] ili-30-07671107-n (has_hyperonym) |1|
[0] ili-30-07671363-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.037 0.037 0.037 0.963

Explore the terminological domain with [Termonet]
EN Variants
- sowbelly
Gloss
salt pork from the belly of a hog carcass
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07671107-n: fat from the back and sides and belly of a hog carcass cured with salt
Glosses
(gloss) 		01758757-n: the dead body of an animal especially one slaughtered and dressed for food
Glosses
(gloss) 		02395406-n: domestic swine
Glosses
(gloss) 		05556943-n: the region of the body of a vertebrate between the thorax and the pelvis
Glosses
(gloss) 		07671107-n: fat from the back and sides and belly of a hog carcass cured with salt