Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07674001-n CILI: i77274
WordNet Domains: chemistry
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 14864360-n fat
Epinonyms: [6] molecule [6] organic_compound
[6] molecule |1|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07673397-n (has_hyperonym) |1|
[0] ili-30-07674001-n (has_hyperonym) |1|
[6] organic_compound |1|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07673397-n (has_hyperonym) |1|
[0] ili-30-07674001-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- aceite_de_colza · [RILG] [DRAG]
CA Variantes
- canola
- oli_de_colza
ES Variantes
- canola
Glosa
legumbre aceite hecho de
EN Variantes
- canola [kə'noʊɫə]
- canola_oil
Glosa
DE Variantes
- Rapsöl
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07673397-n: any of a group of liquid edible fats that are obtained from plants
Meronyms
(has_mero_madeof) 		14968526-n: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
Glosses
(gloss) 		01653873-v: make by shaping or bringing together constituents
Glosses
(gloss) 		07673397-n: any of a group of liquid edible fats that are obtained from plants
Glosses
(gloss) 		11879895-n: seed of rape plants; source of an edible oil
Glosses
(gloss) 		14741474-n: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
Glosses
(rgloss) 		14609443-n: a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
Glosses
(rgloss) 		14968526-n: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils