Galnet - WordNet 3.0 do Galego

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ili-30-07674267-n CILI: i77276
WordNet Domains: chemistry
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 14864360-n fat
Epinonyms: [6] molecule [6] organic_compound
[6] molecule |1|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07673397-n (has_hyperonym) |1|
[0] ili-30-07674267-n (has_hyperonym) |1|
[6] organic_compound |1|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07673397-n (has_hyperonym) |1|
[0] ili-30-07674267-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0.175 0.825 0

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- oli_de_blat_de_moro
EU Variantes
- arto-olio
ES Variantes
- aceite_de_maíz
EN Variantes
- corn_oil
Glosa
oil from the germs of corn grains
IT Variantes
- olio di mais
FR Variantes
- huile_de_maïs
Relacións léxico-semánticas no WordNet vía ILI (7) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07673397-n: any of a group of liquid edible fats that are obtained from plants
Holonyms
(has_holo_madeof)
12144580-n: the dried grains or kernels or corn used as animal feed or ground for meal
Meronyms
(has_mero_madeof)
14937943-n: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap
Glosses
(gloss)
05229805-n: a small apparently simple structure (as a fertilized egg) from which new tissue can develop into a complete organism
Glosses
(gloss)
07673397-n: any of a group of liquid edible fats that are obtained from plants
Glosses
(gloss)
12156819-n: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
Glosses
(rgloss)
14741730-n: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil