Galnet - Galician WordNet 3.0

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ili-30-07674267-n CILI: i77276
WordNet Domains: chemistry
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 14864360-n fat
Epinonyms: [6] molecule [6] organic_compound
[6] molecule |1|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07673397-n (has_hyperonym) |1|
[0] ili-30-07674267-n (has_hyperonym) |1|
[6] organic_compound |1|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07673397-n (has_hyperonym) |1|
[0] ili-30-07674267-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0.175 0.825 0

Explore the terminological domain with [Termonet]
CA Variants
- oli_de_blat_de_moro
EU Variants
- arto-olio
ES Variants
- aceite_de_maíz
EN Variants
- corn_oil
Gloss
oil from the germs of corn grains
IT Variants
- olio di mais
FR Variants
- huile_de_maïs
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07673397-n: any of a group of liquid edible fats that are obtained from plants
Holonyms
(has_holo_madeof)
12144580-n: the dried grains or kernels or corn used as animal feed or ground for meal
Meronyms
(has_mero_madeof)
14937943-n: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap
Glosses
(gloss)
05229805-n: a small apparently simple structure (as a fertilized egg) from which new tissue can develop into a complete organism
Glosses
(gloss)
07673397-n: any of a group of liquid edible fats that are obtained from plants
Glosses
(gloss)
12156819-n: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
Glosses
(rgloss)
14741730-n: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil